How to Make Your Office Coffee Better Today
Your office coffee could be one of the few highlights of your employees day or a thorn in their shoe. If it is one of the few things they regret when clocking into work, this can help you change that. There are many reasons as to why office coffee contest nastier than it should. It could range from your coffee brewing equipment to leaving coffee sitting in the pot for a day or two. You are also not going to get great tasting coffee from stake beans or low-quality beans. Through this guide, your problems are going to come to an end no matter what the reasons for your issues are. The problems you have had with providing great tasting office coffee should be no more once you go through this guide.
Purchase a Keurig. Having a Keurig in your office has so many advantages. There is a reason why it ranks among the most popular coffee makers currently, and that is because it is loved by many people. It would be no surprise and that most of your employees know Keurigs and how to use them. They are also very personal, and there is no reason why you should not stack your break room with different k-cups, teas, and beverages and give your employees the freedom of choice. Since not everybody loves the separate cup of coffee you provide for the office, you can get them to choose their favorite K-Cup beverage. This way, you do not have to worry about stale coffee being dumped down the drain.
Consider purchasing a coffee grinder. The sweet taste of freshly ground coffee is down to many reasons. However, the main reason is that it is newer than pre-ground coffee.
In this guide, oxidization should be another consideration. From this guide, you will learn that the oxidization of coffee starts once the roasting process is over. During the oxidization process, some of the critical gasses and oils that contribute to the great taste of coffee are lost. For this reason, vacuum bags are used to keep the whole bean coffee. When stored in vacuum bags, the coffee beans are less likely to be exposed to oxygen thus reducing the speed of the oxidization process. Draining the coffee beans into smaller pieces also exposes the parts to oxygen in an instant. This way, the oxidization process takes place much faster. It is therefore advisable that you grind coffee fresh each time and make sure that it is used within twenty-four hours.